5/28/2023 0 Comments Americas test kitchen pad thai![]() Stir in egg and cook, stirring vigorously until scrambled and barely moist, about 20 seconds. Add shallot, garlic and salt and cook over medium heat, stirring constantly, until shallot is light golden brown, about 1½ minutes. Heat remaining tablespoon (15 ml) of oil in 10-inch (25-cm) non-stick skillet over medium-high heat until shimmering. ![]() Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water. Let noodles soak until soft and pliable but not fully tender, stirring once halfway through soaking, 8-10 minutes. Pour 2 quarts (2 L) boiling water over noodles in bowl and stir to separate.
0 Comments
Leave a Reply. |